Menu and portfolio
B3. Shrimp
B2. Steak
B5. Calamari
Squid.
B9. Filet Mignon
B4. Scallops
B7. Lobster
B8. Unaju (Eel)
Japanese Mochi Ice Cream
Two pieces.
Mixed Mochi
choose 2 of your favorite strawberry, mango, green tea. vanilla or chocolate.
Mississippi Mud
Fried Mashrooms
Cooked in oil.
Chicken Yakitori
Grilled chicken skewers with yakitori sauce.
Harumaki
Crispy traditional Japanese vegetable spring rolls.
Mango Tuna Tar Tar
Tuna, mango, tobiko, avocado, special sauces, and wonton skin.
Japanese Ceviche
Mixed fish(tuna, salmon and red snapper) mix with avocado and cucumber in spicy mayo sauce, served with crisp wonton chips.
Vegetable Tempura
Eight pieces of fried vegetables.
Chicken Katsu
Deep fried breaded chicken.
Fried Calamari
Squid.
Honey Moon
Jalapeño, cream cheese with snow crab.
Gyoza
Japanese pan-fried dumplings.
Beef Sashimi
Pan seared steak with ponzu sauce.
Pepper Tuna
Pan seared tuna rubbed with peppercorns and served with ponzu sauce.
Robata A
Beef, shrimp, vegetable.
Spicy Garlic Edamame
Soybeans.
Hamachi Kama
Grill yellowtail neck with ponzu sauce on side.
Crabmeat Puff
Crab meat with cream cheese.
Soft Shell Crab
Deep fried soft shell crab.
Robata B
Beef, shrimp, scallops, chicken.
Rose Yellow Tail
Yello tail, jalapeño, massago, spicy ponzu sauce.
Shrimp Tempura
Four pieces of shrimp and four pieces of vegetables.
Edamame
Boiled fresh garden soybean, seasoned with sea salt .
Bake Mussel
Mollusk.
Seared Salmon
Seven pieces mango, avocado, seared salmon, spicy ponzu sauce.
Jack Roll
Seared tuna rolled with daikon , carrot and onion, with special home made sauce.
Robata Shrimp
Crab Salad
Robata Beef
Crunchy Yellowtail
Crabmeat, avocado, cucumber, spicy yellowtail, crunch.
Astros Roll
real king crab meat, avocado inside, seared red snapper on top with spicy ponzu, honey wasabi and green onion. CURRENTLY NOT AVAILABLE.
Andrea Roll
red snapper, cucumber, avocado and cream cheese, fresh tuna, salmon, escolar and avocado on top.
Kara Kim Roll
snow crab, cucumber and avocado inside, crab stick on top with cilantro, jalopeno and spicy ponzu sauce.
Lee's Roll
shrimp tempura and cucumber inside, eel and avocado on top with eel sauce and honey wasabi sauce.
Crazy Salmon Roll
Spicy salmon, avocado, sautéed salmon, ikura.
Eagle Roll
spicy salmon, cucumber inside with soy paper, fresh tuna, avocado on top with honey wasabi, eel sauce, crunch and tobiko.
Monster Shrimp
Shrimp tempura, crabmeat, avocado, ebi shrimp, eel sauce, spicy mayo, scallion.
Teriyaki Chicken Roll
Teriyaki grilled chicken, cucumber, sliced avocado, teriyaki sauce.
Chris Roll
snow crab, cream cheese and avocado inside, fresh salmon with spicy mayo, eel sauce and green onion.
Ghost Roll
shrimp tempura, avocado, cucumber and jalapeno inside, escolar on top with spicy ponzu and roasted garlic oil.
Fried Oyster Roll
Fried oyster, avocado, cucumber, ebi, avocado, spicy mayo, chili powder.
Firecracker
Tuna, salmon, yellowtail, avocado, jalapeño, crunch, special sauce.
Pat Roll
Spicy octopus, crabmeat, mayo, and spicy sauce.
LAUREN ROLL
FRIED SWEET POTATO, CREAM CHEESE IN SOY PAPER WITH EEL SAUCE ON TOP.
Allyssa Roll
smoked salmon, cream cheese and crab meat inside, avocado on top with spicy mayo and eel sauce.
Imperial Roll
salmon, tuna, snow crab inside, yellowtail on top with sriracha and green onion.
Green Dragon
salmon tempura inside, avocado on top with eel sauce and crunch.
Red Hawk
Spicy tuna, avocado in side with fresh salmon on top
Sweet Melissa Roll
shrimp tempura, kani, avocado and jalapeno inside, spicy tuna, seaweed salad on top with eel sauce and spicy ponzu.
Towne Lake
Spicy tuna, oba, jalapeño, yellowtail, green onion, ponzu sauce.
Mount Fuji
Crabmeat, avocado, cucumber, bake with crawfish and masago.
Kobe Roll
spicy salmon, avocado inside, fresh tuna, salmon, red snapper and avocado on top.
Laurel Roll
sweet potato tempura and cream cheese inside with soy paper. eel sauce on top.
Green Dragon Roll
salmon tempura inside, avocado on top with eel sauce and crunch.
Teppanyaki Chicken
Fresh chicken cooked with teriyaki sauce.
Teppanyaki Scallops
King classic scallops.
Teppanyaki Vegetable
Cooked on an iron griddle.
Teppanyaki Filet Mignon
Fresh cut filet mignon.
Teppanyaki Shrimp
Large gulf shrimp.
Teppanyaki Calamari
Squid.
Teppanyaki Steak
Fresh cut sirloin steak.
Teppanyaki Salmon
Cooked on an iron griddle.
Filet Mignon Combination
Boneless sliced meat.
Salmon Combination
Chicken Combination
Poultry.
Scallops Combination
Steak Combination
Beef steak.
Calamari Combination
Squid.
Yellow Tail
Fresh, delicate slices of yellowtail, served raw.
Pepper Tuna
Pan-seared tuna rubbed with peppercorns and served with ponzu sauce.
Squid
Crab Sticks
Octopus
Tuna
Smoked Salmon
Delicately smoked salmon, perfectly flavored for a light, satisfying treat
14. TaiSho Special
Teppanyaki filet mignon, lobster, and chicken.
15. Mikado Special
Teppanyaki lobster, scallops, and shrimp.
13. Banzai Dinner
Teppanyaki steak, chicken, and shrimp.
Tamago
Avocado
Sliced avocado atop sushi rice, often served with a garnish to enhance its natural flavors.
Smoked Salmon
Delicately smoked salmon, perfectly flavored for a light, satisfying treat
Eel
Tobiko
red tobiko or wasabi tobiko.
Ikura
big salmon eggs.
Tofu Skin
Pepper Tuna
Pan-seared tuna rubbed with peppercorns and served with ponzu sauce.
Scallop
Tofu
Soft, silken tofu - a delicate, versatile protein staple
Filet
Boneless sliced meat.
Vegetables
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
Shrimp Fried Rice
Calamari
Squid.
Kids Chicken
Poultry.
Kids Shrimp Yakisoba
Kids Steak
Kids Filet
Boneless sliced meat.
Kids Chicken Yakisoba
Poultry.
Kids Scallops
Japanese Veg. Roll
Asparagus, mushrooms, carrot, cucumber, and avocado.
Hot Mama
Softshell crab, Kani shrimp tempura, cream cheese, soy paper, deep fried.
Rock N Roll
Shrimp tempura, avocado, cucumber, and smelt egg, soybean paper.
Phoenix Roll
Tuna, salmon, yellowtail, avocado, wrapped with soy paper. Lightly fried.
Sumo Roll
Shrimp tempura, avocado, spicy crawfish, snow crab, on soy paper, special sauces.
Volcano Roll
Whitefish inside. Deep fried with special sauces.
Tiger Eye Roll
Smoked salmon, cheese and jalapeño. Seaweed paper and soy paper.
TaiSho Roll
Shrimp tempura, cream cheese, crabmeat, and jalapeño, with spicy mayo and eel sauce on top.
Chicken Crunch Roll
Chicken tempura, cream cheese, jalapeño, avocado, and crunch.
Spicy Calamari Roll
Calamari tempura, cucumber, snow crab, smelt egg, and crunch.
Dragon Roll
Crab meat, avocado, cucumber, and eel.
Sky Diver
Soft shell crab, eel, avocado, smelt egg with special sauces.
California Roll
Crab meat, avocado, cucumber, and smelt egg.
Philadelphia Roll
Cream cheese smoked salmon and avocado.
Marolyn Monroll
Crabmeat, avocado, cucumber inside, topped with salmon, baked.
Caterpillar Roll
Eel, avocado, and shrimp decoration.
Spider Roll
Deep fried soft shell crab, cucumber, avocado, and smelt egg.
Samurai Roll
Inside - Spicy tuna. On top- Beef tataki, green onions with sriracha sauce.
Shaggy Dog
Shrimp tempura, crab meat, and sesame with shogun special sauces.
Shrimp Roll
Shrimp, avocado, cucumber , and smelt egg.
Texas Roll
Crab meat, cucumber, jalapeño, and smelt egg.
Spicy Crawfish Roll
Spicy crawfish, crabmeat, and spicy sauces.
Cypress Roll
Shrimp tempura, cream cheese, jalapeño (inside) deep fried with pepper tuna and avocado.
Shrimp Crunch Roll
Shrimp tempura, avocado, and crunch.
Hot Daddy Roll
Spicy crawfish, Kani super white tuna, jalapeño, soy paper, lightly fried.
Crunch Dog
Shrimp tempura, snow crab, smelt egg crunch, and shaggy dog sauce.
Snow Crab Roll
Snow crab, avocado, and smelt egg.
Baked Salmon
Salmon, snow crab, masago, sesame seeds, baked with ell sauce.
Tornado Roll
Shrimp tempura, avocado inside, wrapped with fried potato string, seaweed paper, and soy paper.
Pepper Tuna Salad
Pepper tuna and cucumber.
Cucumber Salad
fresh cut cucumber with ponzu sauce and sesame seeds.
Tako Su
Octopus and cucumber.
Grill Chicken Salad
grill onion, mushroom and teriyaki chicken, over fresh cut iceberg with your choice of dressing. ( ginger or ponzu)
Onion Soup
Soup that is made with stock onions and covered with either cheese bread or croutons.
Seaweed Salad
Salad with a seasoned microalgae base.
Miso Soup
Soup that is made from miso paste.
Taisho Salad
fresh cut iceberg with homemade ginger dressing.
Kani Cucumber Salad
kani, cucumber with ponzu sauce.
Spicy Seafood Salad
Mixed raw fish, crabmeat, cucumber, and spicy ponzu sauce.
Chicken Noodle Soup
Soup that is made with chicken broth noodles and vegetables.
Ebi Cucumber Salad
boiled shrimp, cucumber with ponzu sause.
L3. California Roll
Tuna roll and rock n roll.
L4. Spicy Salmon Roll
With three hand rolls.
L1. California Roll
With six pieces of assorted sushi.
L5. Crunch Roll
With six pieces of sashimi and three pieces of sushi.
L2. California Roll
Vegetable roll and four pieces of sushi.
G. 2 Sashimi & 4 Sushi
Sashimi- tuna and salmon. Sushi- tuna, yellowtail, shrimp and whitefish.
I. Maki Combination
California roll, Philadelphia roll, spicy tuna roll, and Japanese vegetable roll.
J. Deluxe Maki Combo
Spicy salmon roll, spider roll, tuna crunch roll, and shaggy dog roll.
D. 3 Kind Of Sashimi
Tuna, salmon and white fish.
E. 5 Kind Of Sashimi
Tuna, salmon, white fish, yellowtail and octopus.
K. Kiri Sushi Combo
For two people. Sixteen pieces of sushi, California roll, and spicy tuna roll.
B. 7 Kind Of Sushi
Tuna, yellowtail, salmon, shrimp, and white fish plus octopus and eel.
A. 5 Kind Of Sushi
Tuna, yellowtail, salmon, shrimp, and white fish.
L. Taisho Love Boat
For three people. Fifteen pieces of premium sashimi, twelve pieces sushi, rainbow roll, and shaggy dog.
H. 3 Sashimi & 5 Sushi
Sashimi- tuna, salmon, and white fish. Sushi- tuna, yellowtail, shrimp, whitefish, and salmon.
F. 7 Kind Of Sashimi
Tuna, salmon, white fish, yellowtail, octopus, squid, and mackerel.
C. 11 Kind Of Sushi
Tuna, yellowtail, salmon, shrimp, white fish, octopus, eel, mackerel, squid, surf clam and smoked salmon.
Orange Dragon Roll
Snow crab, smelt egg, avocado, and salmon.
Samurai Roll
Inside-- Spicy tuna. On top-- Beef tataki, green onions with sriracha sauce.
Red Dragon Roll
Snow crab, smelt egg, avocado and tuna.
New York Roll
Spicy salmon, avocado and spicy tuna.
Rainbow Roll
Crab meat, avocado, cucumber, tuna, yellowtail, salmon, white fish, and shrimp.
New Orleans Roll
Spicy crawfish, spicy tuna, snow crab, smelt egg and wasabi tobiko.
Fantasy Roll
Shrimp tempura, eel, crunch, pepper tuna, three kinds of fish eggs.
Pink Lady Roll
Spicy salmon, crabmeat, avocado, crunch wrapped with pink soy paper.
Spicy Girl Roll
Pepper tuna, jalapeño, smelt egg, green onions, topped with snow crab.
Houston Roll
Spicy tuna, jalapeño, crab meat, salmon and crunch.
Man On Fire Roll
Inside- Spicy salmon and avocado. On top-- Jalapeño, pepper tuna, fish eggs with sriracha sauce.
Crazy Roll
Spicy tuna, shrimp tempura, avocado and cucumber. soy paper.
Louisiana Roll
Spicy tuna, spicy salmon, spicy crawfish, crunch, and avocado. (Big roll)
Spicy Boy Roll
Spicy tuna, crunch, avocado, wasabi, tobiko, soybean paper.
Sakura Roll
Spicy tuna roll topped with avocado and smelt egg.
Snow Crab Navodo
Snow crab wrapped with cucumber, spicy tuna, and avocado.
Triple Tuna Roll
White tuna, snow crab, masago inside topped with tuna, super white tuna and avocado.
Lobster Roll
Inside-- Lobster, snowcrab, avocado, cucumber on soy paper. On top- masago, tobiko with special sauce.
Tuna Crunch Roll
Spicy tuna roll covered by crunch batter.
Rocket Roll
Shrimp tempura, jalapeño, cream cheese inside, top with spicy salmon and crunch.
Boston Roll
Eel, avocado, spicy tuna, snow crab and wasabi tobiko.
Kyoto Roll
Spicy shrimp, avocado, and salmon.
Tsunami Roll
Spicy crawfish, spicy tuna, shrimp, jalapeño, snow crab, cucumber, spicy ponzu sauce, soy paper, no sushi rice.
Mango Tango Roll
Inside- Fresh salmon and avocado. On top-- sliced mango, tobiko with mayo sauce.
Spicy Salmon Roll
With three hand rolls.
Dynamite Roll
Mixed spicy fish.
Tuna Avocado Roll
SPIDER HAND ROLL
Deep-fried soft shell crab cucumber avocado and smelt egg.
Avocado Roll
Spicy Yellow Tail Roll
Beef Yakisoba
Fried noodle dish.
Chicken Yakisoba
Fried noodle dish.
Shrimp Yakisoba
Fried noodle dish.
Vegetable Yakisoba
Fried noodle dish.
12. White Fish Combination
7. Teppanyaki Shrimp
Large gulf shrimp.
12. Scallops Combination
10. Teppanyaki Scallops
King classic scallops.
6. Teppanyaki Steak
Fresh cut sirloin steak.
12. Chicken Combination
Poultry.
1. Teppanyaki Vegetable
Cooked on an iron griddle.
5. Teriyaki Steak
Thin sliced sirloin steak with teryaki sauce.
11. Teppanyaki Filet Mignon
Fresh cut filet mignon.
12. Salmon Combination
12. Shrimp Combination
8. Teppanyaki Salmon
Cooked on an iron griddle.
3. Teppanyaki Yakisoba
Japanese noodles cooked with teriyaki sauce. No rice. No teppanyaki vegetables.
4. Teppanyaki Calamari
Squid.
2. Teppanyaki Chicken
Fresh chicken cooked with teriyaki sauce.
12. Filet Mignon Combination
Boneless sliced meat.
12. Calamari Combination
Squid.
12. Steak Combination
Beef steak.
9. Teppanyaki White Fish
Cooked on an iron griddle.
Ginger Sauce
Ginger sauce mustard sauce ginger dressing teriyaki sauce
12oz Sauce
please modify: ginger sauce, mustard sauce or ginger dressing.
Wasabi
#NAME?
Gluten Free Soy Sauce
1.5 oz
F. Shrimp Teriyaki Bento
Marinated or glazed in a soy based sauce.
A. Chicken Teriyaki Bento
Marinated or glazed in a soy based sauce.
H. Filet Bento
B. Chicken Katsu Bento
Deep fried breaded chicken cutlet.
D. Beef Teriyaki Bento
Marinated or glazed in a soy based sauce.
The menu at Taisho Japanese Grill and Sushi Bar feels like a well-curated journey through classic and contemporary Japanese flavors, with plenty of variety to satisfy different cravings. The TaiSho Bento Boxes stand out as a solid choice for a complete meal, especially options like the shrimp, steak, and calamari bento, which balance protein, sides, and flavor in a satisfying way. For lunch, the teppanyaki grill selections shine, from juicy chicken and tender scallops to vegetable plates that still feel hearty. Combination lunch grills such as filet mignon, salmon, or chicken offer a generous mix that feels indulgent without being overwhelming.
Sushi lovers will appreciate the broad range, from simple pieces like tamago, avocado, and smoked salmon to more creative specialty rolls. The Orange Dragon Roll, Samurai Roll, Red Dragon Roll, and Crunchy Yellowtail add bold textures and sauces, while traditional rolls like spicy salmon, dynamite, and tuna avocado keep things familiar. Sashimi options such as yellowtail, pepper tuna, and squid are clean and straightforward. Appetizers like chicken yakitori and harumaki pair nicely with salads such as pepper tuna salad or cucumber salad. Even desserts, from mochi ice cream to Mississippi Mud, provide a comforting finish.